I write here as Angus, because don’t you want to read the brunch opinions of beef cattle?

I love brunch, especially french toast, and would like to spread that love to the world.  Also I am annoyed people complaining about obviously controllable things (I.E. experiencing brunch lines) and a lack of real maple syrup.  Join me in a celebration of these things, making tasty brunch yourself, and sometimes swearing for fun.