A Well-Considered Ranting Upon the Nature of Corned Beef Hash

Guest Post by Talls

Note: there are so many links in this post, you guys.  SO MANY. Because hotlinking is non-cool. Please click through them all to fully enjoy this post.

When I was a kid I thought corned beef hash sounded like the worst food ever made. Obviously it involved some sort of corn, and some beef, and you smashed it up. Ugh. Gross.

Even as an adult it took me a while to try this stuff because, let’s face it, it still looks kind of gross. Then I tried some that wasn’t out of a can and it was fucking great and now apparently I’m some kind of goddamned corned beef hash evangelist.

So now I’m stuck in College Park, MD for another nine hours, which sounds like a doctor, but it is not, it is a town where they don’t believe in brunch at all and hardly even fucking believe in breakfast. This place is a blasted culinary wasteland until 4 PM. Thanks to that bullshit I have some extra fucking time on my hands, so let me explain to you corned-beef hash.

Because clearly there are people who need it explained.

Some people seem not to understand what corned beef hash actually is. And not in the way that most people don’t know why corned beef is called “corned”, which I’m not going to explain to you, you can find that shit out on your own, I am not your father. No, some people – people who run restaurants no less – seem to have deeper, inexplicable misunderstandings that, seriously, what the fuck.

This is what proper corned beef hash looks like:

(So pretty.)

As you can see, it has roughly equal amounts of corned beef and potatoes. It has small amounts of onions and red peppers. It has eggs on top of it, which is optional but recommended. It probably has salt and pepper and garlic and some thyme and oh my god I want this so bad this town has nothing for breakfast I’m so unhappy here all they have is a Denny’s why isn’t the plane leaving yet.

Ahem.

ANYway, those are the proper proportions. The corned beef should be lean. The potatoes should be in small pieces, and the corned beef should be in roughly the same size pieces. The whole thing should be made on a griddle or skillet or something, and not in a pot or in an oven. Cook the potatoes separately first and then combine, so they get crispy. This takes work, but it is not fucking rocket science. I can tell you this because I am a fucking rocket scientist, and NASA does not launch fucking corned beef into space. Any more.

Let me show you some things that are not quite proper corned beef hash:

Corned bullshit

No, that’s chopped-up corned beef, and hash browns. Note the unnecessary comma, which I added in because that is clearly fucking two separate things.

Corned carrots?

Food photography is hard, y’all. Are those carrots and cabbage? No. Don’t try to Irish this up.

Corned… the fuck?

Did you use mashed potatoes??

Corned batshit

The above shit is clearly Shepherd’s Pie.

Corned nothingness

That’s home fries with little bits of corned beef sprinkled in for flavoring. I mean, it looks ok, but someone’s trying to skimp on ingredients.

Corned falls, everyone dies.

Opposite problem.

Stop. Corning. POTATOES.

This, as previously indicated, is hash browns that someone waved some corned beef around.

Corned will not fit in any mouth.

I said small pieces. We are not making Extra-Fucking-Chunky Style here.

Corned twee

That’s not corned beef hash, that’s cutsie bullshit.

Corned unicorn beef?

Ok, that might be genius. You get a pass this time.

Corned lies

and

Corned damn lies

No, that is a fucking box and a can. The things inside are corned beef hash on a technicality, the way that jello and glue are both technically horses.

Corned betrayal

Stop. Just stop.

Corned statistics

What are you doing.

There are more images online – images too awful to show you here. Images that further erode my already-rock-fucking-bottom view of the world as a whole. It’s good to know that I always have more goodwill for humanity to erode. Seriously, don’t search Wikimedia Commons for corned beef hash. You will regret your life.

On the plus side, there are places out there that do get it. Even places that can’t figure out “cut things small” and “go easy on the thyme” generally end up with something delicious. Just try to screw up only one of these things at a time, ok? Corned beef hash is some good damned food. This is culinary alchemy here. Send a message back in time to Mini-Talls and tell him that, also also how to fucking time travel you inconsiderate douche.

Why is my plane not back in Boston yet?

Al’s Breakfast – Minneapolis, MN

Al’s Breakfast – No website, link goes to Yelp page

This post is written by my partner Talls who was at a conference in Minnesota recently.  Thanks to covering brunchiness even when I was not there to bitch about it!

 

 

How small is Al’s Breakfast?

It’s so small that the entire restaurant is 10 feet wide.

It’s so small that there are only 14 seats.

How small is it? Check out the picture from Google Maps:

It's real fuckin' small.

It’s real fuckin’ small.

You ain't kiddin', pal.

You ain’t kiddin’, pal.

I got there and there was a line with about 20 people outside the building, and maybe another 20 inside. (Yes, they fucking crammed a line into a restaurant that’s 10 feet wide.) That doesn’t sound so bad?

Remember: 14 seats.

Remember: 14 seats.

It was just over an hour before I got to sit down. Either don’t go on a sunday, or bring a fucking book.

The place, as they say, has character.

The place, as they say, has character.

Also dinosaur toys for kids.

For kids, I said.

Enough with the fucking decor, how’s the food?

Corned Beef Hash, pancakes, and juice.

Corned Beef Hash, pancakes, and juice.

On the down side, they think that stuff in the front is corned beef hash. It is not. It is hash browns that someone waved some fucking corned beef over. Some day I shall write a fucking tirade about how people cannot fucking figure out corned beef hash, but not today.

On the up side, those pancakes? Fucking delicious. Blackberry pancakes with a big pat of butter and maple syrup (which you have to buy, but is cheap). They did those fuckers right. It’s a good thing I got the water because I would have burned my tongue off with the delicious blackberries otherwise. The OJ is not fresh-squeezed, but is miles better than canned.

The omelets also looked amazing. I don’t have a picture because I didn’t want to be the creepy fuck who was like CAN I PHOTOGRAPH YOUR BREAKFAST FOR MY GIRLFRIEND’S EXPLETIVE-FILLED BRUNCH BLOG? but they looked great.

Oh, and in case you can’t read my bill upside-down, the whole thing came out to about $13. Fuck yeah.

So, short version: If you are in Minneapolis in the morning: go to Al’s Breakfast. Not on a weekend. Get pancakes. The end.