Hell’s Kitchen – Minneapolis, MN

Hell’s Kitchen

This post is written by my partner Talls who was at a conference in Minnesota recently.  Thanks to covering brunchiness even when I was not there to bitch about it!

Well, shit, I think this might be our kind of place.

Well, shit, I think this might be our kind of place.

Hell’s Kitchen, besides being a neighborhood in New York City, is also a fucking great restaurant in Minneapolis.

It’s downstairs in a mall or something, which, I don’t even care, because fuck malls and just give me the food. Luckily you can enter from the outside.

The menu has all kinds of wonderful-sounding food. Thing like cornmeal pancakes, and a ham-and-pear sandwich, and Bison Benedict, and plantains, and lots of other stuff.

Also, huge bonus: this place believes in maple syrup. Really, truly fucking believes. You get pancakes? They come with real syrup. There is Maple-Glazed Bison Sausage. Their porridge (see below) has maple syrup in it. Yes. Win.

Sparkle Motion, bitches!

Sparkle Motion, bitches!

Enough of the seizure sign. What did I actually fucking order?

Yeah, so, I almost forgot to take a picture.

Yeah, so, I almost forgot to take a picture.

Luckily I only got a few bites in before I was like “Shit, I require photographic documentation as evidence of this fine-ass cuisine.”

At the top: real orange juice. Delicious.

At right: Mahnomin Porridge. It’s like if some extra-sophisticated motherfucker had looked at oatmeal and said, “Hold on, guys. We can seriously class this shit up.” Wild rice instead of oats, with dried blueberries and cranberries, hazelnuts, maple syrup, and cream. Delicious. Apparently they used to have to give this shit away, which I totally wish they were still doing.

Main course: Lemon-ricotta pancakes with fresh berries and maple syrup. These are among the best pancakes I have ever had. They’re up there with Gould’s Sugar Shack, and those made people ask if I was going to cry. Fucking awesome.

It wasn’t as cheap as Al’s Breakfast, but it was just as good if not better, and it wasn’t ridiculously expensive or anything. And I didn’t wait for an hour and 15 minutes, but that’s probably because it was ass-early on a Thursday.

In summation: you should go here and eat all their tasty food. If you have the bison stuff you should tell me how it was because I totally fucking wish I had room in my stomach for that, but it was too fucking full of other delicious stuff.

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